Indulge in the warmth and sweetness of the holiday season with our Berry Bliss Hot Cocoa! A delightful blend to brighten up your festive evenings.
Your Berry Bliss Hot Cocoa should have a pale pink hue with a white creamy top, accented with a drizzle of red and a burst of colourful sprinkles. Just the sight of it brings the holiday cheer!
Get ready to cozy up with this festive, non-alcoholic treat.
Ingredients
- 2 oz Lyre’s Amaretti
- 1 oz Lyre’s White Cane
- 1 oz Monin White Chocolate Syrup
- 0.5 oz Monin Raspberry Syrup
- 4 oz Coconut Milk (or your choice of rich, creamy plant milk)
Method: Heat the Monin syrups with coconut milk. In a clear hot toddy mug, combine Lyre’s Amaretti and Lyre’s White Cane. Add 2.87 oz of the warm milk mixture and stir well. Top with whipped cream, a dash of raspberry syrup, crushed almonds, and a sprinkle of festive candy in red, green, silver, and gold.
Garnish: Whipped Cream for topping and shiny festive candy sprinkles for that extra special.
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