Ingredients
- 2 oz Lyre’s Amaretti
- 1 oz Lyre’s White Cane
- 1 oz White Chocolate Syrup
- 0.5 oz Raspberry Syrup
- 4 oz Coconut Milk (or your choice of rich, creamy plant milk)
Method: Heat the syrups with coconut milk. In a clear hot toddy mug, combine Lyre’s Amaretti and Lyre’s White Cane. Add 2.87 oz of the warm milk mixture and stir well.
Garnish: Top with whipped cream, a dash of raspberry syrup, crushed almonds, and a sprinkle with colorful Sprinkles.
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