Giesen is a New Zealand based winery run by the three Giesen brothers with a commitment to sustainability, discovery, and time spent amongst loved ones. The Non-Alcoholic Rosé is made from Sauvignon Blanc harvested from Marlborough and a bit of Merlot from Hawke’s Bay to give this rose its lovely pink hue. The finished wine undergoes a gentle spinning process to dealcoholize the wine without sacrificing the optimal cripsness and bountiful aromas.
Full of various red and stone fruit flavors, this classic expression of rosé is clean, crisp, and refreshing; the interplay of flavors and a dry texture gives it a pick-me-up feeling. Serve it chilled in a long stem wine glass and you have a picturesque pour for any guests abstaining from alcohol. Or, bring it along as a hostess gift!
< 0.5% ABV
A salmon pink hue and aromatic notes of white peach, apple, and strawberries are met with punchy cranberry flavors on the palate. A crisp, bracing acidity gives a refreshingly dry finish.