Giesen – Rose

This dealcoholized New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavors and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering!

Award Winning Non Alcoholic Wine: Our Giesen Dealcoholized Rosé has been recognized around the world, picking up accolades at the Global Low & No Alcohol Wine Masters in the UK, the Royal Hobart Wine Show in Australia, and the prestigious International Wine & Spirit Competition. We’re very proud of our winemaking team for their work!

But is it Wine? We want our non-alcoholic options to give you everything you’d expect from a premium New Zealand wine. So we go through the entire winemaking process, before we gently remove the alcohol. Here’s how we do it… Using innovative spinning cone technology popular in perfume-making, we separate the wine into three parts: alcohol, aroma, and body. We leave the alcohol behind, recombine the aroma and body, and add just a touch of premium grape juice to balance the final blend. This advanced form of distillation allows us to handle the wine gently, maintaining the integrity of our distinctive flavor palate and texture throughout the process.

DID YOU KNOW? The guidelines for what counts as “wine” relate to how the product is made, rather than whether there is any alcohol content! So because we ferment our grapes first, yes – Giesen is still classed as a wine. That’s how we get such a varietally expressive end product!

100% Guilt Free: Because it’s low calorie and dealcoholized, you can enjoy a glass of wine any time you’d like to enjoy a premium Rosé… without the downsides. Before you sober drive, when you’ve got training first thing the next morning, or you need to stay sharp to look after the kids – make it your new wine alternative.