Giesen – Pinot Grigio

New Zealand Pinot Grigio is loved the world over with its fresh aromatics and crisp, clean flavors. ​ So when we invested in state-of-the-art technology to make premium quality dealcoholized wine, it was only a matter of time before our team crafted a delicious Pinot Grigio… without the alcohol. We’re proud to bring you another premium quality wine in our fast-growing alcohol-removed wine range – a crisp, refreshing New Zealand Pinot Grigio with the alcohol gently removed.

How Does it Taste? This dealcoholized Pinot Grigio features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Grigio characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness.

Award Winning Non Alcoholic Wine: Our Giesen Dealcoholized Pinot Gris (that’s Pinot Grigio to you!) has been recognized around the world, picking up accolades at a number of extremely prestigious award ceremonies. These include the Global Low & No Alcohol Wine Masters in the UK, the Mundus Vini Non-Alcoholic Wine  Competition, and the World Alcohol Free Awards. We were also very proud to be awarded a Trophy and Gold Medal at the highly-regarded International Wine & Spirit Competition.

But is it Wine? We want our non-alcoholic options to give you everything you’d expect from a premium New Zealand wine. So we go through the entire winemaking process, before we gently remove the alcohol. Here’s how we do it… Using innovative spinning cone technology popular in perfume-making, we separate the wine into three parts: alcohol, aroma, and body. We leave the alcohol behind, recombine the aroma and body, and add just a touch of premium grape juice to balance the final blend. This advanced form of distillation allows us to handle the wine gently, maintaining the integrity of our distinctive flavor palate and texture throughout the process.