Ingredients
- 2 oz DHOS vodka free
- 1 oz Yes Cocktail coffee syrup
- ½ oz buttered pecan syrup
- 1 oz heavy cream
- pecans garnish
Instructions
- In a rocks glass filled with ice, combine the vodka, coffee liqueur, and buttered pecan syrup.
- Gently pour in the heavy cream, allowing it to swirl into the drink.
- Stir gently to combine all the ingredients.
- Garnish with a few pecans for added flavor and texture.
- Serve immediately and enjoy the smooth, creamy flavors of this decadent Butter Pecan White Russian.
Notes
Pro Tips
- For an extra rich flavor, use full-fat heavy cream or substitute half-and-half.
- Add a sprinkle of cinnamon or nutmeg on top for a warm, spiced finish.
- Toast the pecans slightly before using them as a garnish for a deeper, more intense flavor.





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