Recipe – The Fruit Cup

Ingredients: 2 oz. Lyre's Spiced Cane Spirit 1.5 oz. Lyre's Coffee Originale 1.5 oz. premium cold drip or fresh expresso 2 oz. premium salted caramel syrup Dry Shake, 1/2 fill shaker with ice. Shake hard briefly, fine strain into a glass.

Ingredients: 1 Fl Oz Lyre's Dry London Spirit 30oz Lyre's Aperitif Dry 1 Fl Oz Lyre's Italian Spritz Method: Stir briefly over fresh ice. Pour into an old-fashioned glass and garnish with a lemon slice.

Ingredients: 2oz Clean V 1.5oz Ginger shot 1.5oz Sheffield Harvest Crush Apple Cider 1 (1/6) Wedge lime squeezed 2oz Sparkling water Glass - Highball To Make: Add Clean V, a ginger shot, apple cider and sparkling water to a tall glass. Take a wedge of lime and squeeze...

Ingredients: 1 1/2 oz. Lyres Aperitif Rosso 1 1/2 oz. Lyres Italian Orange 3 oz. Tonic Water Orange Slice for garnish Instructions: Build over ice

Ingredients: 1 oz. Ritual AF Whiskey** 3/4 c milk, condensed milk or almond milk (your choice) 1 espresso shot, chilled. If you don't have an expresso machine, mix 1 heaped tsp of instant coffee with 1 oz of hot water. Chill before using. 2 tsp maple syrup 1-2 drops...